Grandma D's Pumpkin Bread

Grandma D's Pumpkin Bread

preheat oven to 350

1/2 C vegetable oil
2 eggs
1/3 C water
1 can pumpkin puree

1 2/3 C rice flour baking mix
1 1/4 C sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Combine wet ingredients in large bowl. Combine dry ingredients in a separate bowl and stir until spices are well integrated. Add dry ingredients to wet ingredients and blend until smooth. Pour into greased loaf pan and bake for 1 hour.