Banana Bread

Preheat oven to 350

1 stick butter
1 cup sugar
2 eggs
1 1/2 C gluten-free baking mix
1 tsp. baking soda
1 tsp. salt
1 cup mashed bananas
1/2 C Greek yogurt or sour cream
1 tsp vanilla

Cream butter and sugar until light and fluffy. Add eggs, beating well.

Combine dry ingredients and add to butter mixture. Blend well. Add bananas, sour cream, and vanilla. Stir well. Pour into prepared baking pan(s).

Bake 1 hour.