OMG Chocolate Torte
1 lb. semi-sweet Chocolate
1 T sugar
4 eggs
5 oz. butter (1/2 C + 1T)
1 T rice flour mix
Melt chocolate with butter in double boiler until just melted. (Or if you're like me, and you don't have a double boiler, just melt it over very low heat.) Set aside. Beat eggs and sugar in another double boiler (who's actually got TWO of these things?) until sugar dissolves and mixture is lukewarm (do not overcook.) Remove from heat and whip until quadrupled in size. Fold rice flour mix into eggs. Stir 1/4 egg mixture into chocolate; then fold into the egg mixture. Bake in 8" floured, buttered, and papered pan in 425 oven for no longer than 15 minutes. (Cake will be liquid in center.) Freeze, preferably overnight before removing from pan. Carefully dip bottom of pan in hot water to unmold. Frost with whipped cream and shaved chocolate. Refrigerate until serving. Serve with fresh berries on top. OMG.
-Original recipe came from Janet Simmons.
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